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Vegan Oatmeal Chocolate Chip TAHINI Cookies


  • Author: katya
  • Prep Time: 8 minutes
  • Cook Time: 12 minutes
  • Total Time: 20 minutes
  • Yield: 10 cookies 1x
  • Diet: Gluten Free

Description

These Vegan Oatmeal Chocolate Chip Tahini Cookies are insanely good + these are Vegan, Nut Free, GF, Dairy Free, & Refined Sugar Free!


Scale

Ingredients


Instructions

  1. Preheat oven to 350 (do not forget this step to save you time once ingredients mixed)
  2. Make 2 vegan flax eggs (2 tbsp flax meal + 3 tbsp water) and let sit while you mix other ingredients.

Mix WET & DRY ingredients SEPARATELY:

  1. WET: mix 3/4 cup tahini + 1.5 tsp vanilla extract + 3 tbsp melted (in microwave) & cooled coconut oil* + 2 vegan flax eggs (once thickened)
    DRY: mix 1 cup GF oats + 1/3 cup coconut sugar + 1 tsp baking soda
  2. Pour dry ingredients into wet bowl and mix thoroughly. The texture should be moist & gooey and sticking together with ease. If not, try adding a touch more water and tahini.
  3. Fold in 1/3 cup dark chocolate chips and mix thoroughly.
  4. Use normal spoon to scoop into even sized balls, and spread 2-3 inches apart on baking sheet.
  5. Bake at 350 for ~12-13 minutes until golden.
  6. Cool & enjoy!

Notes

*Vegan Flax Eggs: mix 2 tbsp ground flax meal + 6 tbsp water. let sit for 5 min to thicken. 1:1 sub ratio to eggs in recipes.

You can sub another nut butter of your choice in exchange for tahini, but the tahini takes these to a next level!

Since these are vegan, you can enjoy the mix without baking but I personally am a fan of gooey, freshly baked cookies. 

Store in airtight container. These will last 1-2 weeks (if you can make it that long without demolishing)

  • Category: Dessert