Granola Layer

1. In high speed blender (I used Vitamix), blend 1 bag of Purely Elizabeth Original Granola with 1/4 cup melted coconut oil until creamy. 
2. Pour mix into parchment lined baking pan (make sure mix spread evenly).
3. Pop the pan into the freezer to harden. 

Peanut Butter Layer 🥜

1. Mix 3/4 cup creamy Peanut Butter + 1/4 cup melted maple syrup + 1/3 cup coconut flour in mixing bowl until fully mixed.
2. Pour peanut butter mix over the granola layer. 
3. Spread evenly on top using spatula or spoon.
4. Pop the pan back into freezer to harden. 

Dark Chocolate Layer 🍫

1. Microwave 1 cup dark chocolate with 2 tbsp coconut oil & 1 tbsp creamy PB for ~1 minute.
2. Stir until fully melted. (Add back into microwave if not fully melting)
3. Pour melted chocolate over peanut butter layer. 
4. Pop the pan back into freezer to harden. 

Final Steps

1. Once the chocolate is hardened, sprinkle pink salt on top.
2. Use a sharp knife to slice the triple layer bars into bite sized squares.
3. ENJOY!