These triple layer chocolate peanut butter bars are no bake, packed with all the flavors, & taste amazing! These bars are made with just 7 simple ingredients and are, gluten free, refined sugar free, & dairy-free. These triple layer bars are the perfect healthy treat to satisfy your sweet tooth or to take as a quick snack on the go!

Ingredients you need to make these Triple Layer Chocolate Peanut Butter Bars

Purely Elizabeth Granola – I used the original flavor which is gluten free, naturally sweetened, & made with organic quinoa, amaranth, & chia seeds!

Coconut Oil – Made by pressing fresh or dried coconut meat. It is an antioxidant loaded, healthier cooking oil that is anti-inflammatory and full of MCT’s which may support fat burning.

Creamy Peanut Butter – Make sure to go only with one ingredient brands to keep out the junky ingredients like extra sugar/oils. Check out the link for one of my favorite brands!

Maple Syrup –

Coconut Flour – This is an amazing gluten free flour substitute made from coconut flesh, dried, and ground into a flour like consistency.

Dark Chocolate Chips – I always look for chips with low sugar and simple ingredients! Enjoy Life is one of my favorite brands to use for healthy treats.

Pink Salt

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Tools you need to make these Triple Layer Chocolate Peanut Butter Bars

This recipe has only a few simple steps, but you will need either a high power blender or food processor to whip these up. The following tools are what you will need:

Vitamix or Food Processor* (or other high power blender)
Mixing Bowls
Measuring Cups
Measuring Spoons
Parchment Paper
Baking Pan
Chopping Knife (For slicing)

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*Note I do not personally own a food processor due to having a high speed blender, but linking one with very high reviews on Amazon!

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Step By Step Photos:

Press Granola Layer evenly in Parchment Paper Lined Pan