clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Pie Bars (Vegan and Gluten Free)

  • Author: katya
  • Total Time: 52 minute
  • Yield: 16 Bars 1x
  • Diet: Gluten Free



Granola Base

Pumpkin Pie Fudge Layer


  1. Add your granola, melted coconut oil, and cashew butter to a high speed blender (I used my Vitamix) or a food processor.
  2. Blend until the granola layer mix has a liquid consistency. (If it is not liquid enough after blending for a couple of minutes you can try adding a touch more melted coconut oil). 
  3. Pour the granola layer blended mix into an 8×8 parchment paper lined pan. (Do not forget the parchment paper on the bottom as this will help pop them out once complete). 
  4. Place the pan into the freezer on a flat surface inside.
  5. Add your pumpkin pie layer ingredients into a large mixing bowl.
  6. Mix thoroughly.
  7. Once the granola layer is hardened from the freezer, pour the pumpkin layer on top and spread evenly.
  8. Place the pan back into the freezer to harden.
  9. Once hardened slice into squares with a sharp cutting knife and ENJOY!
  • Prep Time: 0 min
  • Cook Time: 20-30 minutes
  • Cuisine: Healthy Treats

Keywords: pumpkin pie bars, healthy dessert, healthy treats, pumpkin pie fudge, gluten free dessert, gluten free treats, vegan dessert, pumpkin dessert, pumpkin fudge, pumpkin bars, pumpkin granola bars