Pumpkin Pie Fudge Bars (Vegan & Gluten Free)

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Pumpkin Pie Bars (Vegan and Gluten Free)


  • Author: katya
  • Prep Time: 0 min
  • Cook Time: 20-30 minutes
  • Total Time: 29 minute
  • Yield: 16 Bars 1x
  • Diet: Gluten Free
Scale

Ingredients

Granola Base

  • 3 cups purely elizabeth granola (pumpkin flavor preferred but original will also taste great)!
  • 1/3 cup melted coconut oil
  • 1/3 cup creamy cashew butter

Pumpkin Pie Fudge Layer


Instructions

  1. Add your granola, melted coconut oil, and cashew butter to a high speed blender (I used my Vitamix) or a food processor.
  2. Blend until the granola layer mix has a liquid consistency. (If it is not liquid enough after blending for a couple of minutes you can try adding a touch more melted coconut oil). 
  3. Pour the granola layer blended mix into an 8×8 parchment paper lined pan. (Do not forget the parchment paper on the bottom as this will help pop them out once complete). 
  4. Place the pan into the freezer on a flat surface inside.
  5. Add your pumpkin pie layer ingredients into a large mixing bowl.
  6. Mix thoroughly.
  7. Once the granola layer is hardened from the freezer, pour the pumpkin layer on top and spread evenly.
  8. Place the pan back into the freezer to harden.
  9. Once hardened slice into squares with a sharp cutting knife and ENJOY!
  • Cuisine: Healthy Treats

Keywords: pumpkin pie bars, healthy dessert, healthy treats, pumpkin pie fudge, gluten free dessert, gluten free treats, vegan dessert, pumpkin dessert, pumpkin fudge, pumpkin bars, pumpkin granola bars

hi, I'm Katya -- former D1 tennis player, certified CorePower Yoga Sculpt teacher, & soon to be IIN Certified Health Coach. Welcome to my page where I share all things wellness, real food recipes, and fitness. Thanks for stopping by and be sure to explore all things recipes, travel, yoga sculpt, wellness hacks, & shop all of my faves!

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