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Paleo Pumpkin Bread

  • Author: katya
  • Total Time: 50 min
  • Yield: 1 loaf 1x
  • Diet: Gluten Free


This Paleo Pumpkin Bread is dairy-free, gluten free, and refined sugar free. I even snuck some vanilla collagen for all of the amazing skin, hair, and gut benefits! You can have a slice of this healthy pumpkin bread for breakfast, as a quick snack on the go, or as a healthy treat. 



Wet Ingredients:

Dry Ingredients:


  1. Mix wet ingredients first: pumpkin puree, maple syrup, coconut oil, vanilla extract, eggs, and creamy almond butter. 
  2. Mix dry ingredients separately: pumpkin spice, coconut flour, almond flour, vanilla collagen, and baking soda
  3. Pour dry ingredients into wet. 
  4. Mix thoroughly
  5. Pour mix into parchment paper lined loaf pan and sprinkle dark chocolate chips on top (optional).
  6. Bake at 350 for 45-50 minutes until cooked through. 


Store in airtight container for up to 2 weeks (if you can make it that long!) 

  • Prep Time: 5 min
  • Cook Time: 45 min
  • Category: Healthy Treats

Keywords: paleo pumpkin bread, pumpkin bread, healthy pumpkin bread, healthy treats