Paleo Pumpkin Bread |Gluten Free, Dairy Free, High Protein

BRING ON THE PUMPKIN RECIPES. This time of year I am HERE for all things pumpkin and this PALEO PUMPKIN BREAD was perfectly dare I say ‘moist’ and loaded with flavor!

Ingredients You Need: ⁣

Optional Add-Ins:

  • Dark chocolate chips
  • Pumpkin seeds

How to Make Paleo Pumpkin Bread:

  1. Mix wet ingredients first: pumpkin puree, maple syrup, coconut oil, vanilla extract, eggs, and creamy almond butter.
  2. Mix dry ingredients separately: pumpkin spice, coconut flour, almond flour, vanilla collagen, and baking soda.
  3. Pour dry ingredients into wet.
  4. Mix thoroughly
  5. Pour mix into parchment paper lined loaf pan and sprinkle dark chocolate chips on top (optional).

Benefits of Collagen:

I added a scoop of Ancient Nutrition Vanilla Collagen to reap the extra benefits including extra protein, great for your skin & nails, and amazing for your gut health. The vanilla flavor adds some extra sweetness to your loaf and so easy to mix in!

How to Make Your Pumpkin Bread VEGAN:

For a vegan pumpkin bread, swap the eggs for vegan flax eggs and use a plant-based vanilla protein powder instead of collagen.

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Other PUMPKIN recipes you will LOVE:

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Paleo Pumpkin Bread


  • Author: katya
  • Prep Time: 5 min
  • Cook Time: 45 min
  • Total Time: 50 min
  • Yield: 1 loaf 1x
  • Diet: Gluten Free

Description

This Paleo Pumpkin Bread is dairy-free, gluten free, and refined sugar free. I even snuck some vanilla collagen for all of the amazing skin, hair, and gut benefits! You can have a slice of this healthy pumpkin bread for breakfast, as a quick snack on the go, or as a healthy treat. 


Scale

Ingredients

Wet Ingredients:

Dry Ingredients:


Instructions

  1. Mix wet ingredients first: pumpkin puree, maple syrup, coconut oil, vanilla extract, eggs, and creamy almond butter. 
  2. Mix dry ingredients separately: pumpkin spice, coconut flour, almond flour, vanilla collagen, and baking soda
  3. Pour dry ingredients into wet. 
  4. Mix thoroughly
  5. Pour mix into parchment paper lined loaf pan and sprinkle dark chocolate chips on top (optional).
  6. Bake at 350 for 45-50 minutes until cooked through. 

Notes

Store in airtight container for up to 2 weeks (if you can make it that long!) 

  • Category: Healthy Treats

Keywords: paleo pumpkin bread, pumpkin bread, healthy pumpkin bread, healthy treats

hi, I'm Katya -- former D1 tennis player, certified CorePower Yoga Sculpt teacher, & soon to be IIN Certified Health Coach. Welcome to my page where I share all things wellness, real food recipes, and fitness. Thanks for stopping by and be sure to explore all things recipes, travel, yoga sculpt, wellness hacks, & shop all of my faves!

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