Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Paleo Chocolate PB Banana Bread Donuts


  • Author: katya
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6-8 donuts 1x

Description

Vegan, Gluten Free, Refined Sugar Free


Scale

Ingredients


Instructions

  1. Preheat oven to 350 (do not forget this step to save you time once ingredients mixed)
  2. Make 2 vegan flax eggs (2 tbsp flax meal + 3 tbsp water) and let sit while you mix other ingredients.

Mix WET ingredients:

  1. mashed 2 spotty bananas+ 1/2 cup PB + 3 tbsp melted (in microwave) & cooled coconut oil* + 2 vegan flax eggs (once thickened) +1 tsp vanilla + 1tbsp maple syrup (optional)

Mix DRY ingredients:

  1. 1/2 cup almond flour + 1/4 cup coconut flour+ 2 tbsp tapioca flour + 1 tsp baking powder + dash pink salt
  2. Pour dry ingredients into wet bowl and mix thoroughly.
  3. Fold in 1/3 cup dark chocolate chips
  4. Pour mix evenly into coconut oil (melted) lined donut pan and push out mix from centers.
  5. Bake at 350 for ~15 minutes until golden.
  6. Cool & top off with peanut butter + melted chocolate drizzle
  7. Enjoy!