1. Preheat oven to 350 (do not forget this step to save you time once ingredients mixed)
2. Make 2 vegan flax eggs (2 tbsp flax meal + 3 tbsp water) and let sit while you mix other ingredients.

Mix WET ingredients:

1. mashed 2 spotty bananas+ 1/2 cup PB + 3 tbsp melted (in microwave) & cooled coconut oil* + 2 vegan flax eggs (once thickened) +1 tsp vanilla + 1tbsp maple syrup (optional)

Mix DRY ingredients:

1. 1/2 cup almond flour + 1/4 cup coconut flour+ 2 tbsp tapioca flour + 1 tsp baking powder + dash pink salt
2. Pour dry ingredients into wet bowl and mix thoroughly.
3. Fold in 1/3 cup dark chocolate chips
4. Pour mix evenly into coconut oil (melted) lined donut pan and push out mix from centers.
5. Bake at 350 for ~15 minutes until golden.
6. Cool & top off with peanut butter + melted chocolate drizzle
7. Enjoy!