Paleo Banana Bread Donuts|Vegan, GF, Dairy-Free

I’ve been dying to break out my new donut pan, and these Paleo Peanut Butter Chocolate Chip BANANA BREAD donuts were the most perfect way to break this in. Made with simple ingredients + these healthy donuts are paleo, GF, dairy-free, and so DELICIOUS. You just need 10 minutes of prep & 15 minutes of bake time to have healthy breakfast donuts ready to go for a busy work week.

Healthy ingredients you need to make these amazing Paleo Banana Bread Donuts:

How to make a FLAX EGG to keep these cookies VEGAN:

Instead of eggs, I used the flax meal substitute. To make your very own flax egg simply mix:

1 tbsp flax meal + 3 tbsp water = 1 flax egg

Let this sit for at LEAST 5 min to thicken prior to mixing in & voilà! You have your vegan egg substitute. These use to intimidate me in baking, but they are incredibly simple to make and only require 5 minutes of your patience.

**1:1 substitute for eggs in any recipe**

Baking Tools:

How to Make these Paleo Banana Bread Donuts:

  1. Preheat oven to 350 (do not forget this step to save you time once ingredients mixed)
  2. Make 2 vegan flax eggs (2 tbsp flax meal + 3 tbsp water) and let sit while you mix other ingredients.
  3. Mix WET & DRY ingredients SEPARATELY:
  4. Pour dry ingredients into wet bowl and mix thoroughly.
  5. Fold in 1/3 cup dark chocolate chips
  6. Pour mix evenly into coconut oil (melted) lined donut pan and push out mix from centers.
  7. Bake at 350 for ~15 minutes until golden.
  8. Cool & top off with peanut butter + melted chocolate drizzle!

Print
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Paleo Chocolate PB Banana Bread Donuts


  • Author: katya
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 68 donuts 1x

Description

Vegan, Gluten Free, Refined Sugar Free


Scale

Ingredients


Instructions

  1. Preheat oven to 350 (do not forget this step to save you time once ingredients mixed)
  2. Make 2 vegan flax eggs (2 tbsp flax meal + 3 tbsp water) and let sit while you mix other ingredients.

Mix WET ingredients:

  1. mashed 2 spotty bananas+ 1/2 cup PB + 3 tbsp melted (in microwave) & cooled coconut oil* + 2 vegan flax eggs (once thickened) +1 tsp vanilla + 1tbsp maple syrup (optional)

Mix DRY ingredients:

  1. 1/2 cup almond flour + 1/4 cup coconut flour+ 2 tbsp tapioca flour + 1 tsp baking powder + dash pink salt
  2. Pour dry ingredients into wet bowl and mix thoroughly.
  3. Fold in 1/3 cup dark chocolate chips
  4. Pour mix evenly into coconut oil (melted) lined donut pan and push out mix from centers.
  5. Bake at 350 for ~15 minutes until golden.
  6. Cool & top off with peanut butter + melted chocolate drizzle
  7. Enjoy!

Hope you try & love as much as I do! Be sure to tag @thefitdelish if you try these paleo banana bread donuts out. Make sure to also check out this tahini banana bread or paleo chocolate walnut banana bread next!

xx,

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hi, I'm Katya -- former D1 tennis player, certified CorePower Yoga Sculpt teacher, & soon to be IIN Certified Health Coach. Welcome to my page where I share all things wellness, real food recipes, and fitness. Thanks for stopping by and be sure to explore all things recipes, travel, yoga sculpt, wellness hacks, & shop all of my faves!

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1 Comments

  1. 3.27.20

    The https://thefitdelish.com website is one of the best we have
    found, and the Paleo Banana Bread Donuts article is very well written and useful!

    I want to share with you a link that also helped me a lot in cooking: https://bit.ly/easy-fat-burning-recipes
    Thanks and kisses! 🙂