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Oven-Baked Sweet Potato Toast (Gluten-Free, Whole-30 Approved, Paleo)


Description

One of my favorite healthy recipes to meal prep for the week! You have to try this gluten-free toast alternative for mornings. If you do not have time to bake, opt for popping in the toaster oven 3-4 times until tender to top with your favorites. 


Scale

Ingredients


Instructions

  1. Wash & Scrub Sweet Potato.
  2. Chop ends off on both sides of Sweet Potato.
  3. Slice into thin 1/4 inch slices with sharp Chef’s knife.
  4. Spread out slices on foil-lined baking sheet.
  5. Drizzle with melted coconut oil evenly, and sprinkle the slices with pink salt.
  6. Bake at 425 
  7. Top with creamy almond butter, banana coins, and cacao nibs. Top second with smashed avocado, soft-boiled egg, and pepper flakes
  8. Enjoy!!