These healthy no-bake COOKIE DOUGH BARS are so easy to whip up and taste amazing! These bars are made with just 6 simple ingredients and are vegan, grain-free, gluten-free, and dairy-free. These bars are the perfect healthy treat to satisfy your sweet tooth or to take as a quick snack on the go!
Ingredients you Need:
Base Layer:
- 1 cup chocolate chips – look for a high cacao percentage and minimal ingredients when purchasing your chips
- 1/4 cup coconut oil – this helps melt your chips and adds a touch of natural sweetness to the base
Cookie Dough Layer:
- 1 cup cashew butter – this gives the cookie dough layer a nice creaminess and a touch of saltiness for that sweet and salty effect
- 2 tbsp coconut flour – a great gluten free alternative to baking and when you can opt for organic!
- 2 tbsp maple syrup – a natural sweetener to add a healthy sweet taste to the bars
- dash of vanilla extract – vanilla is one of my favorite ingredients to add a nice tough of sweetness to recipes. just a dash is all you need!
Equipment You Need:
- Measuring Cups
- Measuring Spoons
- 9×5 Bread Pan
Healthy Cookie Dough Bar Directions:
Chocolate Layer:
- Melt 1 cup dark chocolate chips with 1/4 cup coconut oil in microwave.
- Stir until fully melted
- Pour chocolate mix into parchment paper lined loaf pan and spread evenly
- Pop in freezer until hardened.
Cookie Dough Layer:
- Mix 1 cup cashew butter + 2 tbsp coconut flour + 2 tbsp maple syrup + dash of vanilla.
- Stir until creamy and fold in chocolate chips.
- Spread evenly on chocolate layer (once hardened) & freeze again until hardened.
Use a sharp knife to cut into squares and enjoy!
Save on Instagram:
Other Healthy Treats you will LOVE
- 3-Layer Peanut Butter Fudge Bars – Gluten-Free, Vegan
- Healthy Peanut Butter Oatmeal Chocolate Chip Cookies
- Vegan Oatmeal Chocolate Chip TAHINI Cookies – GF, Dairy-Free
Healthy Cookie Dough Bars
- Total Time: 30 minutes
- Yield: 8–10 bars 1x
- Diet: Vegan
Ingredients
Chocolate Layer
- 1 cup chocolate chips
- 1/4 cup coconut oil
Cookie Dough Layer
- 1 cup cashew butter
- 2 tbsp coconut flour
- 2 tbsp maple syrup
- dash of vanilla extract
Instructions
Chocolate Layer:
- Melt 1 cup dark chocolate chips with 1/4 cup coconut oil in microwave.
- Stir until fully melted
- Pour chocolate mix into parchment paper lined loaf pan and spread evenly
- Pop in freezer until hardened.
Cookie Dough Layer:
- Mix 1 cup cashew butter + 2 tbsp coconut flour + 2 tbsp maple syrup + dash of vanilla.
- Stir until creamy and fold in chocolate chips.
- Spread evenly on chocolate layer (once hardened) & freeze again until hardened.
Use a sharp knife to cut into squares and enjoy!
Notes
I have not tested but you can try subbing your nut butter for another creamy nut butter of your choice!Â
- Prep Time: 30 min
- Category: Healthy Treats
Hope you love these healthy cookie dough bars as much as I do! Be sure to tag me on Instagram @thefitdelish if you try these out!
xx,
