These Honey Sesame Chicken Thighs are made in the pressure cooker with coconut aminos and tapioca flour to keep it soy & gluten free! Absolutely delicious served with healthy coconut rice and steamed broccoli. Gluten Free, Dairy Free, Soy Free and Protein Packed.
Ingredients you need to make Pressure Cooker Honey Sesame Chicken Thighs
Tapioca Flour: This is a starch derived from the cassava root. This is a great wheat substitute for gluten free recipes. This flour helps the ingredients properly bind together while pressure cooking.
Garlic Powder: To season and give extra flavor.
Onion Powder: To season and give extra flavor.
Pink Salt: To season and give extra flavor.
Honey: This is an excellent natural sweetener loaded with antioxidants and propolis.
How to Make Pressure Cooker Honey Sesame Chicken Thighs
Use cutting knife to slice chicken thigh into around 1.5 inch cubes
Mix dry ingredients fully with a spoon or whisk.
Add your chopped chicken thighs to the dry mix and coat chicken evenly.
Pour your chicken thighs coated with the dry mix into the pressure cooker pot, and stir until the chicken is fully coated with the sauce.
Pressure cook the chicken thighs on low for 20 minutes.
Serve with your faves! I love served with healthy coconut rice and freshly steamed broccoli.
Tools You Need to Make Pressure Cooker Honey Sesame Chicken Thighs:
- Pressure Cooker (I used the Ninja Foodi Deluxe but you can also use a generic pressure cooker like this one).
- Cutting Board
- Chopping Knife
- Measuring Cups
- Measuring Spoons
Shop on AmazonPrint
I hope you love these pressure cooker honey sesame chicken thighs as much as I do!! Be sure to tag me on Instagram if you try. Be sure to check out this Paleo Chicken Tikka Masala (Quick & Easy, One-Skillet if craving a different healthy cuisine!