Honey Sesame Chicken Thighs (Pressure Cooker) Soy, Dairy, & GF

These Honey Sesame Chicken Thighs are made in the pressure cooker with coconut aminos and tapioca flour to keep it soy & gluten free! Absolutely delicious served with healthy coconut rice and steamed broccoli. Gluten Free, Dairy Free, Soy Free and Protein Packed.

Ingredients you need to make Pressure Cooker Honey Sesame Chicken Thighs

Tapioca Flour: This is a starch derived from the cassava root. This is a great wheat substitute for gluten free recipes. This flour helps the ingredients properly bind together while pressure cooking.

Garlic Powder: To season and give extra flavor.

Onion Powder: To season and give extra flavor.

Pink Salt: To season and give extra flavor.

Coconut Aminos:

Honey: This is an excellent natural sweetener loaded with antioxidants and propolis.

Sesame Oil

Rice Vinegar

How to Make Pressure Cooker Honey Sesame Chicken Thighs

Step 1

Use cutting knife to slice chicken thigh into around 1.5 inch cubes

Step 2

In large mixing bowl, add in 1/4 cup tapioca flour, 2 tsp garlic powder, 2 tsp onion powder, and a pinch of pink salt.

Step 3

Mix dry ingredients fully with a spoon or whisk.

Step 4

Add your chopped chicken thighs to the dry mix and coat chicken evenly.

Step 5

In your pressure cooker container pour in your sauce liquids: 2/3 Cup Coconut Aminos, 1/3 cup + 2 tbsp honey*, 3 tbsp sesame oil, and 1 tbsp rice vinegar and stir until mixed thoroughly.

Step 6

Pour your chicken thighs coated with the dry mix into the pressure cooker pot, and stir until the chicken is fully coated with the sauce.

Step 7

Pressure cook the chicken thighs on low for 20 minutes.

Step 8

Serve with your faves! I love served with healthy coconut rice and freshly steamed broccoli.

Tools You Need to Make Pressure Cooker Honey Sesame Chicken Thighs:

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Pressure Cooker Honey Sesame Chicken Thighs

Pressure Cooker Honey Sesame Chicken Thighs


  • Author: katya
  • Prep Time: 15 min
  • Cook Time: 20 min
  • Total Time: 35 min
  • Yield: 4 servings 1x
  • Diet: Gluten Free
Scale

Ingredients


Instructions

  1. Use cutting knife to slice chicken thigh into around 1.5 inch cubes
  2.  In large mixing bowl, add in 1/4 cup tapioca flour, 2 tsp garlic powder, 2 tsp onion powder, and a pinch of salt and mix thoroughly. 
  3. Pour chicken thigh cubes into bowl and thoroughly coat them with dry mix. 
  4. In your pressure cooker container pour in your sauce liquids: 2/3 Cup Coconut Aminos, 1/3 cup honey* (add 2 tbsp additional if you would like it sweeter), 3 tbsp sesame oil, and 1 tbsp rice vinegar
  5. Stir until mixed thoroughly.
  6. Pour in your chicken mix into the pot. 
  7. Stir until the chicken is fully coated with the sauce. 
  8. Pressure cook on low for 20 minutes. 
  9. Serve with your faves! I love with coconut rice and freshly steamed broccoli. 

Notes

Pro tip: spray your measuring cup with avocado oil or coconut oil prior to pouring into the pot for a nonstick pour! 

Store leftovers in refrigerator for up to 3-4 days. 

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I hope you love these pressure cooker honey sesame chicken thighs as much as I do!! Be sure to tag me on Instagram if you try. Be sure to check out this Paleo Chicken Tikka Masala (Quick & Easy, One-Skillet if craving a different healthy cuisine!

xx,

Katya Ann Signature

hi, I'm Katya -- former D1 tennis player, certified CorePower Yoga Sculpt teacher, & soon to be IIN Certified Health Coach. Welcome to my page where I share all things wellness, real food recipes, and fitness. Thanks for stopping by and be sure to explore all things recipes, travel, yoga sculpt, wellness hacks, & shop all of my faves!

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