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triple layer fudge bars

Triple-Layer Peanut Butter Fudge Bars

  • Author: katya
  • Total Time: 42 minutes
  • Diet: Vegan


You only need 6-ingredients to whip up these grain, gluten, dairy, and refined sugar free 3-layer bars. These are the perfect treat when all of your sugar cravings hit and you are seeking a healthier alternative. 



Paleo Base (Bottom Layer)

Peanut Butter Fudge Layer (Middle)

Chocolate Layer (Top)


  1. Mix Base layer ingredients until fully mixed.
  2. Pour evenly into 8X10 baking pan glazed with coconut oil.
  3. Bake for ~15-20 minutes until golden.
  4. While the bottom layer baking, mix in separate bowl the Peanut Butter Layer ingredients.
  5. Once cooled from the oven, spread the middle Peanut Butter Layer evenly on top.
  6. Freeze for ~15 minutes until hardened.
  7. In microwave melt chocolate layer ingredients for ~1 minute (stir to fully melt).
  8. Evenly spread on top of hardened fudge layer.
  9. Freeze until hardened.
  10. Remove from freezer & slice into squares.
  11. Store in fridge for ~5-7 days or about 2 months in freezer & ENJOY! 


  • You can sub maple syrup for the D’vash date nectar if not in pantry. 
  • Store in fridge for immediate devouring, or freezer for long term last. 
  • Prep Time: 5 minutes
  • Cook Time: 37 minutes

Keywords: peanut butter fudge bars