So excited to share this Pumpkin Chocolate Chip Cookie recipe with you all. Fall is finally here, and these are the perfect treat to whip up. They are made with almond flour, coconut sugar, and ghee and flat out delicious.
You will need the following ingredients:
1 pasture-raised egg
1/4 cup melted ghee
1/2 tsp vanilla
1/2 cup organic pumpkin purée
1/2 cup coconut sugar
2 cups almond flour
1 tsp pumpkin spice
1/2tsp cinnamon
1/2 tsp baking powder
Pinch of pink salt
Directions:
Mix wet and dry ingredients separately.
Fold in ~1/2 cup dark chocolate chips & roll into even sized balls.
Line on baking sheet sprayed with coconut oil.
Bake at 350 for ~18 min until cooked through.
ENJOY
Healthy Pumpkin Chocolate Chip Cookies
Fudgey Chocolate Chip Pumpkin Cookies made with almond flour and coconut sugar. The perfect healthy spin on your favorite fall treat.
- 1 Pasture-Raised Egg
- 1/4 cup Melted Ghee
- 1/2 tsp vanilla
- 1/2 cup pumpkin puree
- 1/2 cup coconut sugar
- 1 cups almond flour
- 1 tsp pumpkin spice
- 1/2 tsp cinnamon
- 1/2 tsp baking powder
- Pinch of Pink Salt
-
Mix wet and dry ingredients separately. Fold in ~1/2 cup dark chocolate chips & roll into even sized balls. Line on baking sheet sprayed with coconut oil. Bake at 350 for ~18 min until cooked through and knife comes out clean.
