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Easy Healthy Breakfast Pizza|GF,Vegetarian, Dairy-Free, High Protein

  • Author: katya
  • Prep Time: 5 min
  • Cook Time: 18 min
  • Total Time: 23 minutes
  • Diet: Gluten Free


Easy Healthy Breakfast Pizza made with Arugula, Pesto, Sliced Tomatoes, Pasture-Raised Eggs, & Sprinkled Hemp Seeds/Pepper Flakes. Ready in just 20 minutes and a protein-packed breakfast perfect for 2 (or save for leftovers!) Gluten-Free, Grain-Free, Dairy-Free, and packed with protein.




  1. Pull out your pre-made crust and get ready to top! Keep close to the oven or pizza stone to pop in as the yolks can be a bit messy.
  2. Slice up your tomatoes using your favorite sharp tomato knife.
  3. Smear your pesto sauce all over the crust. I got generous with my pesto so that it is full of flavor!
  4. Add the sliced tomatoes evenly on top.
  5. Sprinkle fresh arugula over the tomatoes leaving pockets to crack the eggs into the centers.
  6. Crack your pasture-raised eggs into the center pockets (caution transferring to pizza stone or oven as they can get runny!)
  7. Bake at 400 for about 16-18 minutes until egg is cooked through. 
  8. Optional: Sprinkle pepper flakes and hemp seeds on top for extra flavor! 


If you plan on saving for leftovers, I would recommend cooking the pizza without the eggs and frying separately to top upon eating. 

If you do not want the pizza to be dairy-free, you can sprinkle some cheese of choice on top for some extra cheesy flavor. Feta would be a great addition!  

Feel free to add any additional toppings your heart desires! Sun-dried tomatoes and pine nuts would be some other yummy additions. 

  • Category: Breakfast

Keywords: healthy breakfast pizza, breakfast pizza, gluten-free pizza, easy breakfast pizza, fried egg pizza