Easy Healthy Breakfast Pizza | GF, Dairy-Free, High Protein

Easy Healthy Breakfast Pizza made with Arugula, Pesto, Sliced Tomatoes, Pasture-Raised Eggs, & Sprinkled Hemp Seeds/Pepper Flakes. Ready in just 20 minutes and a protein-packed gluten free breakfast perfect for 2 (or save for leftovers!) Obsessed with this combo for a savory, healthy brunch. Just use your favorite pre-made healthy crust (I used Banza’s NEW Chickpea Pizza Crust – so perfectly crisp and doesn’t fall apart!) and top off with all the goods. Gluten-Free, Grain-Free, Dairy-Free, and packed with protein.

Ingredients You NEED for this Healthy Breakfast Pizza:

What Do You Need to Make the Breakfast Pizza?

This recipe is SO easy and doesn’t require many tools in the kitchen. I plopped my crust straight on the oven rack but you can also place your breakfast pizza on a pizza stone for mess free baking. You will also need a pizza slicer once baked to serve!

Step By Step Instructions to Whip up this Healthy Pizza in NO time:

  1. Pull out your pre-made crust and get ready to top! Keep close to the oven or pizza stone to pop in as the yolks can be a bit messy.
  2. Slice up your tomatoes using your favorite sharp tomato knife.
  3. Smear your pesto sauce all over the crust. I got generous with my pesto so that it is full of flavor!
  4. Add the sliced tomatoes evenly on top.
  5. Sprinkle fresh arugula over the tomatoes leaving pockets to crack the eggs into the centers.
  6. Crack your pasture-raised eggs into the center pockets (caution transferring to pizza stone or oven as they can get runny!)

Bake at 400 for ~14-16 minutes until the eggs are cooked through.

Can I save for leftovers?

If you plan to save for leftovers I would recommend cooking the pizza alone without the eggs and then topping upon serving with a fried egg or two. Leftover eggs is not ideal and would recommend serving your eggs fresh on top of the pizza!

Can I add additional toppings?

Feel free to add any other toppings your heart desires! Get creative with it 🙂 Some other toppings that would be delicious on this healthy breakfast pizza are feta (if not dairy-free), pine nuts, and sun-dried tomatoes! You could also try swapping the arugula for spinach if you have that on hand.

Other Healthy Breakfasts You Will LOVE:

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Easy Healthy Breakfast Pizza|GF,Vegetarian, Dairy-Free, High Protein


  • Author: katya
  • Prep Time: 5 min
  • Cook Time: 18 min
  • Total Time: 23 minutes
  • Diet: Gluten Free

Description

Easy Healthy Breakfast Pizza made with Arugula, Pesto, Sliced Tomatoes, Pasture-Raised Eggs, & Sprinkled Hemp Seeds/Pepper Flakes. Ready in just 20 minutes and a protein-packed breakfast perfect for 2 (or save for leftovers!) Gluten-Free, Grain-Free, Dairy-Free, and packed with protein.


Scale

Ingredients


Instructions

  1. Pull out your pre-made crust and get ready to top! Keep close to the oven or pizza stone to pop in as the yolks can be a bit messy.
  2. Slice up your tomatoes using your favorite sharp tomato knife.
  3. Smear your pesto sauce all over the crust. I got generous with my pesto so that it is full of flavor!
  4. Add the sliced tomatoes evenly on top.
  5. Sprinkle fresh arugula over the tomatoes leaving pockets to crack the eggs into the centers.
  6. Crack your pasture-raised eggs into the center pockets (caution transferring to pizza stone or oven as they can get runny!)
  7. Bake at 400 for about 16-18 minutes until egg is cooked through. 
  8. Optional: Sprinkle pepper flakes and hemp seeds on top for extra flavor! 

Notes

If you plan on saving for leftovers, I would recommend cooking the pizza without the eggs and frying separately to top upon eating. 

If you do not want the pizza to be dairy-free, you can sprinkle some cheese of choice on top for some extra cheesy flavor. Feta would be a great addition!  

Feel free to add any additional toppings your heart desires! Sun-dried tomatoes and pine nuts would be some other yummy additions. 

  • Category: Breakfast

Keywords: healthy breakfast pizza, breakfast pizza, gluten-free pizza, easy breakfast pizza, fried egg pizza

xx,

hi, I'm Katya -- former D1 tennis player, certified CorePower Yoga Sculpt teacher, & soon to be IIN Certified Health Coach. Welcome to my page where I share all things wellness, real food recipes, and fitness. Thanks for stopping by and be sure to explore all things recipes, travel, yoga sculpt, wellness hacks, & shop all of my faves!

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