Easy Healthy Breakfast Pizza | GF, Dairy-Free, High Protein

Easy Healthy Breakfast Pizza made with Arugula, Pesto, Sliced Tomatoes, Pasture-Raised Eggs, & Sprinkled Hemp Seeds/Pepper Flakes. Ready in just 20 minutes and a protein-packed gluten free breakfast perfect for 2 (or save for leftovers!) Obsessed with this combo for a savory, healthy brunch. Just use your favorite pre-made healthy crust (I used Banza’s NEW Chickpea Pizza Crust – so perfectly crisp and doesn’t fall apart!) and top off with all the goods. Gluten-Free, Grain-Free, Dairy-Free, and packed with protein.

Ingredients You NEED for this Healthy Breakfast Pizza:

• 1 Pizza Crust (I used Banza’s Chickpea Plain Crust)
• Pesto (I used Trader Joe’s Cashew Kale – my fave!)
• 1 Large Tomato
• Arugula
• 3 Pasture Raised Eggs
• Hemp Seeds (optional)
• Pepper Flakes (optional)

What Do You Need to Make the Breakfast Pizza?

This recipe is SO easy and doesn’t require many tools in the kitchen. I plopped my crust straight on the oven rack but you can also place your breakfast pizza on a pizza stone for mess free baking. You will also need a pizza slicer once baked to serve!

Step By Step Instructions to Whip up this Healthy Pizza in NO time:

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1. Pull out your pre-made crust and get ready to top! Keep close to the oven or pizza stone to pop in as the yolks can be a bit messy.
2. Slice up your tomatoes using your favorite sharp tomato knife.
3. Smear your pesto sauce all over the crust. I got generous with my pesto so that it is full of flavor!
4. Add the sliced tomatoes evenly on top.
5. Sprinkle fresh arugula over the tomatoes leaving pockets to crack the eggs into the centers.
6. Crack your pasture-raised eggs into the center pockets (caution transferring to pizza stone or oven as they can get runny!)

Bake at 400 for ~14-16 minutes until the eggs are cooked through.

Can I save for leftovers?

If you plan to save for leftovers I would recommend cooking the pizza alone without the eggs and then topping upon serving with a fried egg or two. Leftover eggs is not ideal and would recommend serving your eggs fresh on top of the pizza!

Can I add additional toppings?

Feel free to add any other toppings your heart desires! Get creative with it 🙂 Some other toppings that would be delicious on this healthy breakfast pizza are feta (if not dairy-free), pine nuts, and sun-dried tomatoes! You could also try swapping the arugula for spinach if you have that on hand.

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Other Healthy Breakfasts You Will LOVE:

• Butternut Squash Egg Nests| Paleo, Whole-30 Approved, Gluten-Free
• 15 Healthy Breakfasts in 10 Min or Less
• Oven Baked, Whole-30 Sweet Potato Toast – Gluten-Free Breakfast

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