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Scale

Ingredients


Instructions

  1. line 8×8 pan with foil & drizzle with avocado oil
  2. Shape butternut squash noodles into nests on pan
  3. crack eggs into center pockets
  4. sprinkle top with pink salt & cracked pepper
  5. bake at 350 for ~15 minutes
  6. serve with sliced avocado with sprinkled hemp seeds